Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Hard Seltzer made with organic Washington blueberries and locally-grown lemons for bright lemon aromas and ripe pomegranate notes. Tangy blueberry lemonade flavors with a hint of sweet blackberry create a refreshingly crisp, fruit-forward experience.

​Hazy IPA brewed with Citra and El Dorado hops for flavors and aromas of pineapple sorbet, honeydew, and tangerine flesh.

Hazy IPA brewed with Mosaic, El Dorado, and New Zealand Wakatu hops for vibrant flavors of stone fruit, berries, tropical notes, and lime zest. A juicy, hazy experience from start to finish.

​Hazy IPA brewed with Superdelic and Citra hops for flavors and aromas of candied lemon, stone fruit, tropical undertones, and a hint of red berries.

Hazy Quadruple IPA collab with Burial Beer Co. (Asheville, NC) loaded with Citra, Citra Dynaboost, Citra Cryo, Nectaron, Galaxy, and Krush hops for intense flavors of pineapple Dole Whip, peach kush, and melon. A hop lover’s dream.

Cold IPA brewed exclusively with Mosaic and Mosaic Cryo hops for vibrant flavors and aromas of blueberry fields, mango flesh, and top-shelf herb. Awarded Silver at GABF 2024 and Bronze in 2023. Cold IPAs are fermented with lager yeast at cooler temperatures, creating a crisp, clean body that enhances hop expression.

West Coast IPA with selected Mosaic, Citra, Simcoe, and CTZ hops showcasing intense hoppy deliciousness over a lean malt canvas. Expect bright tropical fruit notes paired with dank cannabis. Our friends at Shred did a great job on this IPA!

West Coast IPA brewed with premium pilsner malt and hopped with Nelson, Citra, and Simcoe hops for flavors of tropical fruit, citrus, and pine.

West Coast IPA collab with Burgeon Beer Co. (Carlsbad, CA) featuring Mosaic, Citra, Nelson, Riwaka, and Motueka hops for vibrant flavors of citrus, tropical fruit, and white grape. A clean pilsner malt base highlights the bright, juicy hop profile.

West Coast IPA collab with Ghost Town (Oakland, CA). This 420-themed IPA is bold in sweet berry, pineapple, and dank tropical fruit notes from a dry hop of Simcoe, Nelson Sauvin, Mosaic, and Krush hops. We got the first batch in all of California!

Vienna Lager showcasing a rich malt foundation of baked bread and toasty biscuits, lagered and conditioned for months to achieve a dry, snappy finish.

Amber Ale crafted from the finest ingredients, featuring select Cascade hops and a blend of Pilsner, German Munich, and English Crystal malts. This brew pours a rich red-amber color, with flavors and aromas of toasted biscuit, toffee, and delicate hints of cherry and orange zest. A seasonal release you won’t want to miss—enjoy it while it lasts!

​West Coast Pilsner brewed with Simcoe, Citra, and Galaxy hops for flavors and aromas of citrus, tropical fruit, and subtle pine. Crisp and refreshing with a clean finish.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

​Fruited Sour Ale featuring pineapple, guava, passionfruit, tangerine, apricot, and apple for a vibrant fruit punch flavor.

Imperial Nitro Porter brewed with Vertigo coffee beans, cacao nibs, and Madagascar vanilla beans for rich flavors of roasted coffee, dark chocolate, and creamy vanilla. Smooth, full-bodied finish.

Nitro ​Coffee Porter cold-conditioned on Colombia/Dulima Excelso beans from Valiant Coffee Roasters. Served on nitro for a creamy mouthfeel, delivering rich coffee flavors complemented by roasted malt notes.

Apple Cider enhanced with Apricots. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

100% Cosmic Crisp Apple Cider w/ Blueberries